Recipes GnocchiBraised Short RibsEaster PizzaPizza BurgersPasticciottiSconesOoey Gooey Cinnamon RollsBaklavaPepperoni Cheese RollBiscuits and GravyFrizzalinesCream Puffs Share this:Click to print (Opens in new window)Click to share on Facebook (Opens in new window)Click to email a link to a friend (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on WhatsApp (Opens in new window)Like this:Like Loading... 7 Comments Darla The rib recipe, what kind of red wine do you use or suggest. Loading... March 6, 2015 Reply Michele Darla, great question. I use a Cabernet Sauvignon. But any wine that you would drink will work in this recipe. Thanks for stopping by. Loading... March 6, 2015 Reply Danelle Mercer Love this. Loading... November 24, 2015 Reply Michele Thank you, Danelle. Keep stopping by, I post recipes all the time. Loading... December 4, 2015 Reply Michele Thank you, Danella. I hope you give it a try. Loading... December 23, 2015 Reply Laurie Harris Thank you for sharing your family recipes! Enjoying making them! Loading... March 26, 2016 Reply Michele Always a pleasure to share a recipe. Loading... March 26, 2016 Reply Leave a ReplyCancel reply This site uses Akismet to reduce spam. Learn how your comment data is processed.
The rib recipe, what kind of red wine do you use or suggest.
Darla, great question. I use a Cabernet Sauvignon. But any wine that you would drink will work in this recipe. Thanks for stopping by.
Love this.
Thank you, Danelle. Keep stopping by, I post recipes all the time.
Thank you, Danella. I hope you give it a try.
Thank you for sharing your family recipes! Enjoying making them!
Always a pleasure to share a recipe.